Attic Aged Ham Uses

Burger attic aged country hams are made with the same dedication and attention to detail that e m.

Attic aged ham uses.

Biscuit cut country ham. Grocery gourmet food. The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor. Attic aged cooked country ham.

Similar to how folks enjoy. Used back in 1927. Incorporating time patience and the traditional family recipe to produce a delicious product. Grocery gourmet food.

See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it. Our aged whole bone in country hams are dry cured and hickory smoked. Burger did when he cured his first hams in 1927. Glazed spiral sliced country ham.

Check your ham with an instant read meat thermometer. Go search hello. Attic aged country hams prepare to experience ham as you ve never experienced before. It takes us almost a year to make this ham perfect but we ve done it with our founder e m.

Center cut crown jewel ham. Estimate about 10 minutes in the oven per pound. Account lists sign in account lists returns orders. Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.

If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda. Burger s guidance using our original recipe and making sure patience is still the primary ingredient. If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. Skip to main content hello sign in.

These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie. Pepper coated city ham. Ham may be kept in deep freeze for several months after slicing if properly wrapped. Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham.

Burger private stash attic aged ham is our pride and joy. The mold may be removed with vinegar vinegar and water or water and bristle brush. We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m. If it s partially cooked then it needs to be cooked to 160.

Cook your ham in a 350 degree oven. Carver ham and half turkey combo.