Asparagus Baby Food Puree

If you prefer to go with fresh break asparagus place in.

Asparagus baby food puree.

2 teaspoons olive oil 1 small onion chopped 1 package 10 ounces frozen asparagus or 1 pound fresh 1 1 2 cups chicken broth 1 4 teaspoon basil 1 4 teaspoon garlic powder 1 cup fat free plain yogurt 1 2 cooked and diced chicken breast. Serve warm or cold or freeze in weaning pots for a later date will keep in the fridge for 3 4 days and in. Pick a single grain infant cereal such as rice or a single fruit or vegetable puree see recipes in this. Serve the same food to baby for at least four days watching for any signs of allergy or intolerance.

Cover and chill for up to 3 days or freeze in tightly sealed containers. Once done let it rest for 5 to 10 minutes transfer it to the food processor and turn this into a smooth puree. Blend adding a little of the water it was cooked in or over if needed until it is a smooth consistency. If desired push purée through a fine sieve.

How to make it. Put the asparagus potato basil and yoghurt into the blender. Boil asparagus for about 5 mins until soft or steam for 10 mins. Select buy asparagus.

Add all the above ingredients to the pot cover and let it simmer on medium till the asparagus is cooked and becomes for. Add water if needed to achieve the required. No need to wash frozen asparagus. Purée in a food processor until smooth adding a tablespoon or 2 of the cooking water if needed.

Transfer to a food processor and puree until smooth adding. Move on to a new food and start the process over until baby has tried a. How to make asparagus puree for babies step 1. Bring to a boil then reduce the heat and simmer for around 5 minutes until the apple and asparagus are tender.

Steam asparagus in a steamer basket set over 1 inch of water in a large covered pot until tender about 10 minutes.